Farro is a grain that’s very popular in Italy – you’ll usually find it in soups and salads. It’s got a good kick of fibre, iron and even some zinc but most importantly it has the perfect taste and texture for this quick springtime dinner. If you’d rather a gluten free option then you can swap the Farro for Quinoa, Millet or Teff.
INGREDIENTS: 100g Cracked Grain Freekeh | 1 Red Pepper | 2 Spring Onions | ½ Pomegranate | ½ Lemon | ½ Tbsp Zahtar Spice | ½ Block Feta Cheese | 2 Tbsp Mint
looks delicious, will give this a try,thanks:)
ReplyDelete